Showing 1–9 of 13 results
Cacao XP Nibs 200g$29.95
Raw cacao nibs are jam packed with antioxidants, magnesium and bliss nutrients that may help keep you young, healthy and happy. All the work has been done for you! Eat as is or grind with coffee, add to smoothies, coffee, ice cream, muesli, cookie batter/trail mix, or substitute in dessert recipes for chocolate chips.
Cacao XP Powder 200g$29.95
A healthier and more nutritious alternative to cacao commonly found in the market. The irresistible flavour and aroma of this product is like no other, making it perfect for drinks as well as confectionery, a true raw food addition! Cacao Powder is made from select certified organic criollo cacao beans. 100% Pure. Highest Quality. Developed by UHTCO. Manufactured in Peru.
Camu Camu C++$40.00
CamuCamu is considered a “full-spectrum” vitamin C, an all natural nutrient rich nutritional supplement that is highly absorbable by the human body using all of the natural cofactors required for nutrient assimilation.
Lekithos Sunflower Lecithin Powder$65.00
100% Sunflower Lecithin.
Minimum 95% phosphatides obtained from sunflower seeds!
Medicine Flower Passionfruit Flavor 15ml$49.95
Medicine Flower’s genuine, food-grade flavors are used for culinary, scent and cosmetic applications. Our flavors are cold-processed using extraction without the use of any colorants, fillers, diluting agents or preservatives. Our flavors are wildcrafted or sustainably grown and non-GMO.
Water and oil soluble, all our flavors are highly concentrated, contain no sugar or calories and are wheat- and gluten-free.
A few drops are needed to flavor anything from shaved ice, tea, coffee drinks to ice cream, desserts and smoothies. Try a drop or two in your drinking water with ice for a refreshing gourmet treat!
Medicine Flower Flavor Extracts are also suitable for scenting massage oils, balms, bath oils, soaps and candles.
Consistent comparisons with other products on the market have revealed our flavor potency being over 30-70 times higher (1-5 drops of our flavors equal up to a teaspoon of other flavors).
Our flavors are obtained through a proprietary technology conducted at temperatures below 118 degrees F. This process comprises a multi-stage extraction encompassing initial desiccation, lyophilization, and CO2 extraction.
Pacific Harvest Dulse Flakes 80g$45.00
Dulse seaweed is from the North-Atlantic and has a distinctive taste and a rich crimson colour. Dulse is to the Irish people what Nori is to the Japanese; by some it is hailed as the next kale! The flakes are easy to use and suitable for many culinary applications.
Our Dulse is harvested by hand, sustainably in Ireland, is dried naturally on racks and packed manually. It is also commonly available on the East Coast of Canada & US. Dulse flakes is one way we offer Dulse, the other is whole leaves.
PH’s Dulse is often eaten as a snack straight out of the bag or used as a garnish with a variety of dishes. Part of the red seaweed group, the colour is of red wine, the texture soft & chewy and when it comes to seaweed in the diet, Dulse consumption as a food is among the best documented historically (for seaweed) and is often considered one of the easiest varieties for seaweed beginners.
Our Dulse is wild harvested in Ireland & tested for contaminants.
Pacific Harvest Karengo 50g$10.50
Sea Vegetable harvested from the pristine waters of New Zealand. Karengo fronds are sought after for their unique texture and delicate slightly salty flavour.
Ingredients: Totally natural Karengo (Pyropia sp.) dried sea vegetable – free of additives.
How to Use: Karengo can be eaten as a nutritious snack straight out of the packet and is a nutritious addition to omelettes, salads, soups, stir frys, seafood and more. Light roasting brings out a subtle nutty flavour.
Pacific Harvest Kelp Seasoning Granules 250g$35.00
Kelp granules look like cracked pepper. The granules can be added to simmering dishes instead of salt, they will soften during cooking and release their goodness into the dish. The flavor is very delicate and won’t change the taste of the food; kelp will absorb some of the moisture and improve the texture of the sauce.
There are many varieties of kelp in New Zealand and around the world, saying ‘kelp’ is like saying ‘apple’. Japanese Kombu is a kelp that is mostly presented as a strip used to make dashi, a broth that serves as a base for many soups. Pacific Harvest chose Ecklonia radiata, a type of NZ Kelp recognized for its mild flavour and speckled colour. Our kelp comes from various untouched areas around the country, mainly the Bay of Plenty and Waiarapa. It is a seaweed that grows deep under water. Because Kelp is not allowed to be cut from the wild natural supplies in New Zealand, it is collected by hand during storms when it is detached from the kelp forest.
Pacific Harvest Wakame Leaves 20g$10.50
New Zealand Wakame Leaves have a mild flavour and pleasing texture. Classified as a ‘brown seaweed’, Wakame is also called ‘Asian Kelp’ and is not native to NZ . Easy to prepare, nutritious and versatile, it suits both Asian & Western type dishes. As a result, it has built a reputation as one of the sweeter tasting sea vegetable. It is widely used in miso soup & for seaweed salads and has been enjoyed in Asia for centuries. Pacific Harvest carries 2 varieties of Wakame, NZ Wild Leaves and Farmed. We harvest our NZ Wakame Leaves by hand and dry them whole to suit a wide range of culinary applications.
We harvest our NZ Wakame leaves sustainably from the wild in NZ North Island and we dry them naturally to preserve all their nutritional quality. The white powder that covers the surface of the dried leaves is called ‘Umami’, a Japanese word to describe the ‘fifth taste’. Umami is actually an amino-acid that rises to the surface of the plant as it dries; chefs prize it for its ability to naturally enhance & balance flavours in a dish.
Our NZ Wild Wakame Leaves are harvested in the North Island of New Zealand and are tested for contaminants.