Pili Nuts


These wild harvested pili nuts are pre-sprouted in purified water. Then the drying process naturally preserves the nuts while retaining their delicate, healthy oils and proteins. This unique method gives Premium Pili Nuts their addictively smooth-yet-crunchy, buttery texture.


Pili nuts, renowned for their exquisite taste and nutritional richness, undergo a distinctive process that sets them apart in the world of nuts. These wild-harvested gems are carefully sourced and pre-sprouted in purified water, a step that adds a layer of uniqueness to their preparation. The pre-sprouting process is not only a testament to the meticulous care taken in handling these nuts but also a nod to the commitment to preserving their natural goodness.

The pre-sprouting technique involves soaking the pili nuts in purified water, initiating the germination process. This not only enhances the nut’s nutritional profile by activating enzymes and increasing nutrient availability but also contributes to a more digestible and flavorful end product. The sprouting process is followed by a carefully managed drying phase, where the nuts are gently dried to maintain their vital nutrients and natural flavours.

This method of preparation ensures that the pili nuts retain their delicate, healthy oils and proteins. The result is a snack that not only tantalizes the taste buds but also packs a nutritional punch. The addictively smooth-yet-crunchy, buttery texture of Premium Pili Nuts is a testament to the success of this unique method, creating a delightful experience for those who savor these nuts.

Beyond their exceptional taste and texture, pili nuts boast a nutritional profile rich in heart-healthy fats, magnesium, and other essential nutrients. With this meticulous process, Premium Pili Nuts offer not just a snack but a wholesome indulgence that captures the essence of wild harvesting and mindful preparation

Nutrition and Health

  • 100% natural and non-gmo
  • Wild-harvested and pre-sprouted
  • Grown on trees in the nutrient-rich soil surrounding the Mount Mayon Volcano
  • Rich in healthy fats and Omega-9 oils
  • Perfect KETO nut with the lowest “net carb” of any nut
  • Low on the Glycemic Index
  • High in heart-healthy magnesium
  • Gluten free, Cholesterol free and trans fats free
  • Healthy for hair and skin with high levels of Vitamin E
  • Naturally high in protein and fibre
  • Produced in our own GMP certified facility

Additional information


30g, 120g


Himalayan Pink Salt, Cacao


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