We have searched all over the Phillippines to bring you the finest, most delicious and nutrient-dense Pili Nuts available.
- By using our proprietary pre-sprouting and low-heat dehydration process, our Pili Nuts are the tastiest, healthiest nuts in the world. Our process removes an indigestible layer along with the phytic acid inhibitors found on all nuts and seeds, and ignites the life force of the nut, giving it living energy. The low temperatures keep the enzymes alive and maintain all vitamins and minerals in their pristine form.
- We put them through an intense Quality Control process.
- The original Volcanic Pilis are dusted with our 73 Deep Pink Himalayan Salt that contains 73 bio-available minerals.
Pili Nuts Health Benefits:
The Volcanic Pilis contain high amounts of:
- Sulphur – 47mg per serving (Essential element for the body to build collagen).
- Vitamin E – more than any other nut! (Protects and repairs your skin).
- Very high Omega 9 content (Essential for youthful skin, reduce inflammation).
- Pilis are nutrient dense, and provide significant amounts of essential fats, complete protein, vital electrolytes, such as sodium, magnesium, and potassium, as well as calcium and phosphorus, which are crucial to the formation and maintenance of bone tissue.
- Healthy essential fats support a health heart, lower blood cholesterol and help eliminate plaque that builds inside arteries.
- The complete protein content is a notable bonus for vegans who are looking for ways to increase essential amino acids intake and protect muscle tissue.
- Its rich mineral content may help regulate the body’s internal environment and keep organs functioning within optimum range.
- Phytosterols in pili nuts, carried in the high fibre content of the nut, actually can block the uptake of bad cholesterol from other foods.