The extraordinarily high vitamin C content and co-factors are the most important properties of the Camu Camu fruit. Vitamin C, in the order of 2-3% of fresh weight, along with a valuable set of other vitamins (A, B1, etc.), minerals (potassium, calcium, etc.) and amino acids (valine, leucine and serine) – as well as whole food flavonoids, phenolics and anthocyanins; makes the Camu Camu a one of a kind food! Camu Camu has the highest recorded content of vitamin C.
Camu Camu grows in flooded areas which means that the soil is regularly changed by nature and therefore all the time very nutrient rich. The remote areas also guarantee clean soil. We offer 100% pure Camu Camu products only and our Camu Camu C++ Powder has a ratio of 30:1 instead of 25:1 (usual ratio). This ratio and the Vit C content of 12% instead of the usual 7% is because of our unique production process which guarantees to provide the most complete nutrient profile – as Mother Nature intended.
The reason this fruit is so highly concentrated in vitamin C is because it thrives in lush rain forest soil enriched by the floodwaters of the Amazon Basin. This fruit contains thirty times more vitamin C than an orange, ten times as much iron, three times as much niacin, twice as much riboflavin and fifty percent more phosphorus. CamuCamu is considered a “full-spectrum” vitamin C, an all natural nutrient rich nutritional supplement that is highly absorbable by the human body using all of the natural cofactors required for nutrient assimilation.